Healthy Chocolate Chip Pumpkin Bread Recipe – PDF Download

Bring warm pumpkin spice and dark chocolate into your kitchen with Peter Corso’s tested Healthy Chocolate Chip Pumpkin Bread recipe.

Made with real pumpkin and golden whole wheat flour, this loaf is sweetened with allulose and made without butter or oil in the dough. Enjoy it plain or finish it with the optional honey-yogurt frosting.

What you receive

• A five-page printable PDF recipe for one loaf
• Ingredient quantities in cups, spoons, and grams
• Eight step-by-step bread instructions, including straining, shaping, baking, and cooling
• Optional honey-yogurt frosting recipe and refrigerated storage instructions

A baker-tested method

No electric mixer needed. This recipe makes a thick, cookie-dough-like mixture rather than a pourable quick-bread batter. Peter’s instructions explain how to gently shape it without kneading.

Allow approximately 60 minutes for preparation, 80 minutes for baking, and 2 hours 20 minutes for cooling. Total time is approximately 4 hours 40 minutes, with additional cooling time if needed.

This is a digital recipe PDF, not a baked loaf. No physical item will be shipped.

Recipe by Peter Corso, Corso’s Baking Company, Inc.