Corso's Baking Company, Inc.
Gluten-Free One-Day Flat Focaccia Bread Recipe
Gluten-Free One-Day Flat Focaccia Bread Recipe
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Gluten-Free One-Day Flat Focaccia Bread Recipe – A Savory, Flavorful & Wholesome Recipe
Treat yourself to a delicious, guilt – free indulgence with our Gluten-Free One-Day Flat Focaccia Bread Recipe. Made with tomato puree, diced tomato, extra virgin olive oil and seasoned with a mixture of salt, pepper, garlic, onion, oregano and fresh chopped basil, this flat bread is baked to perfection for a flavorful and a savory taste you'll love. No added sugars or preservatives are used, yet it's the perfect balance of being savory and tasteful.
Whether you're gluten – free or simply craving a healthier focaccia bread alternative, this flat bread makes a nourishing and satisfying meal all by itself, with or without additional tomato sauce and/or cheese, which can be enjoyed any time of day hot or cold.
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