Gluten-Free One-Day Flat Focaccia Bread

Gluten-Free One-Day Flat Focaccia Bread – A Savory, Flavorful & Wholesome Recipe

Treat yourself to a delicious, guilt – free indulgence with our Gluten-Free One-Day Flat Focaccia Bread.  Made with tomato puree, diced tomato, extra virgin olive oil and seasoned with a mixture of salt, pepper, garlic, onion, oregano and fresh chopped basil, this flat bread is baked to perfection for a flavorful and a savory taste you’ll love.  No added sugars or preservatives are used, yet it’s the perfect balance of being savory and tasteful.

Whether you’re gluten – free or simply craving a healthier focaccia bread alternative, this flat bread makes a nourishing and satisfying meal all by itself, with or without additional tomato sauce and/or cheese, which can be enjoyed any time of day hot or cold.