Healthy Chocolate Chip Pumpkin Bread: Ready to Bake in Your Kitchen
Peter C Corso Jr.
After plenty of baking, testing, and fine-tuning, I’m excited to share the finished Healthy Chocolate Chip Pumpkin Bread recipe from Corso’s Baking Company!
This recipe brings together real pumpkin, warm pumpkin pie spice, golden whole wheat flour, and no-sugar-added dark chocolate chips. The dough is sweetened with allulose and made without butter or oil. No electric mixer needed!
A recipe worth taking time over
Developing this loaf took patience and persistence. I tested and adjusted the recipe until I was happy with its texture and flavor. Now, I’m proud to bring it from my kitchen to yours with step-by-step instructions.
Enjoy it plain or with a honey-yogurt drizzle
The plain loaf lets the pumpkin spice and chocolate shine. For an extra finishing touch, the recipe also includes an optional honey-yogurt frosting. The frosting contains honey.
Let the loaf cool completely before slicing or adding the frosting. Store the bread covered in the refrigerator, with or without frosting.
Ready to bake your own?
The complete Healthy Chocolate Chip Pumpkin Bread recipe is available as a PDF download for $6.99.
This is a downloadable recipe for baking at home, not a physical loaf shipped to you.
Get the recipe:
Kitchen equipment used
Having your equipment ready makes it easier to follow the recipe. Some of the tools used for this loaf include a 9 × 5-inch loaf pan, kitchen scale, mixing bowls, hand whisk, rubber spatula, grade 100 cheesecloth, and wire cooling rack.
Shop kitchen scales and mixing bowls
Happy baking,
Pete